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Goat Leg - Smoked - Cut Up

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₦3,500.00
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Buy Goat Leg - Smoked - Cut Up on Gidimartng. Goat meat is a Nigerian favorite. It is soft and tender and, some say, tastier than other red meats. To get the best out of goat meat, cook it in a way that removes the fatty content. That said, it generally has less fat that chicken. Most importantly, goat is the number meat of choice when making pepper soup. If you've been on a night out in Nigeria, the night will be incomplete without sampling isi ewu (spicy goat head). Goat meat is succulent and delicious to taste. It is versatile and can be boiled, fried and grilled into different iterations of spice and seasoning. Goat meat is chunky and yummy especially when eaten with gbegiri, pepper soup, Egusi soup or in an asun recipe. Its flavor is unique among meats and will leave you licking your lips like a stick of pink candy.

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